New crop varieties, like those licensed by FFSP, generally are recognized as the most significant contributor to higher yields over the past 30 years, making seed more valuable than ever before. It is important to understand the laws that apply to saving seed at the farm level. For more information, ... Read More
The University of Florida’s Institute of Food and Agricultural Services has approved 14 new cultivars for release, including six citrus. These varieties have been featured on The Grower’s and the Southeast AG NET’s webpages. For more information, please visit The Grower’s webpage, or the Southeast AG NET’s webpage.